Agriturismo Casale Verdeluna - Vini, Vini pregiati di qualità, vino civitella cru, vino civitella off, vino civitella pure, vino pepetto

Amor 2007

Typology: Red, Cesanese del Piglio DOC
Type of grape : Cesanese di Affile 100%
Altitude: 450 m above sea level
Type of soil: mostly clay
Cultivation method: cordon trained and spur-pruned
Vine Density: 4000 plants per hectare
Yield per hectare: 45q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 15 days with a subsequent period of 10 days. Malolactic fermentation (malo) in stainless steel tanks. ages in 1000 Lt Slovenian oak barrels for 20 -24 months
Aging in Bottles : 6 months
Alcoholic content: 14.5° Vol
Serving Temperature: 16/18° C, decanting recommended
Sensory Evaluation: A wine the color of deep ruby red, nose expresses grand personality, clean and persistent scents, rich flavors of red fruit and spices are well blended, with pronounced notes of violet.

Civitella Cru

Typology: Red, Cesanese del Piglio DOC
Type of grape: Cesanese di Affile 100%
Altitude: 450 m above sea level
Type of Soil: mostly clay
Cultivation method: cordon trained and spur-pruned
Vine Density: 4000 plants per hectare
Yield per hectare: 60q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 15 days with periodic fulling, malolactic fermentation (malo) in stainless steel tanks. 35% is refined in barriques for 12 months, the remainder ages in 1000 Lt Slovenian oak barrels for 14 months.
Aging in Bottles: 3/ 4 months
Alcoholic Content: 14° Vol
Serving Temperature: 16/18° C, decanting recommended
Sensory Evaluation: A wine of grand prestige, the color of ruby red with orange reflections, optimal freshness, with deep scents and fruity flavors. Tannins are well balanced with the lingering taste and intense flavor. One can appreciate the full bodied flavor of this wine.
Berliner Wein Trophy

Vintage

Typology: Red, IGT Lazio
Vintage Year Commercially Available: 2007
Blend of grape: Petit Verdot, 80% and Cesanese di Affile 20%
Altitude: 200 m above sea level - 450 m above sea level
Type of soil: mostly clay/ loose
Cultivation method: Guyot cane pruning method - cordon trained and spur-pruned
Vine Density: 5000 plants per hectare - 4000 plants per hectare
Yield per hectare: 80q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 15 days, with a further period of 10 days. Malolactic fermentation (malo) in stainless steel tanks. matures in 500 Lt. oak barrels (Tonneaux) for 12 months.
Aging in Bottles: 3 months
Alcoholic content: 13.5 ° Vol
Serving Temperature: 16/18° C, decanting recommended
Sensory Evaluation: A wine the color of deep ruby red, scents of ripe red fruits, with full bodied flavor and alcohol are well balanced.

Antigua

Typology: Red, Cesanese del Piglio DOCG
Type of grape: Cesanese di Affile 100%
Altitude: 450 m above sea level
Type of soil: mostly clay
Cultivation method: cordon trained and spur-pruned
Vine Density: 4000 plants per hectare
Yield per hectare: 80q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 15 days with further period of 10 days. Malolactic fermentation (malo) in stainless steel tanks. 70% matures in stainless steel tanks, the remaining 30% matures in French oak Tonneaux.
Alcoholic content: 13.5° Vol
Serving Temperature: 16/18° C
Sensory Evaluation: A wine the color of intense ruby red with violet reflections, optimal color extraction. Very intriguing and persistent nose, with full and delicate flavor and well blended notes of red fruits and spices.

Pepetto

Typology: Red, Cesanese del Piglio DOCG
Type of grape: Cesanese di Affile and common Cesanese
Altitude: 450 m above sea level
Type of soil: mostly clay
Cultivation method: cordon trained and spur-pruned
Vine Density: 4000 plants per hectare
Yield per hectare: 80q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 15 days with periodic fulling. Malolactic fermentation (malo) in stainless steel tanks.
Alcoholic content: 13° Vol
Serving Temperature: 16/18° C
Sensory Evaluation: A wine the color of ruby red, the fragrance of fresh fruit with very intense cherry, flavor remains fresh and pleasingly persistent.

Nuvola

Typology: White, Passerina del Frusinate
Vintage: 2010
Blend of grape: 90% Passerina del Frusinate- 10% Dotted Malvasia
Altitude: 350 m above sea level
Type of soil: mostly clay
Cultivation method: bi-lateral tree plantings
Vine Density: 3300 plants per hectare
Yield per hectare: 80q
Wine making procedure: harvested manually, de-stemmed and crushed, maceration for 24 hours at 5°C, alcoholic fermentation at 13° C. With Malolactic fermentation (malo)
Aging: stainless steel tanks
Color: straw yellow
Alcoholic content: 12° Vol
Serving Temperature: 16/18° C, decanting recommended
Sensory Evaluation: A wine the color of yellow straw, with golden reflections. Floral nuances with white peach and green apple, dry and velvety flavor.

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Casale VerdeLuna
Azienda Agricola e Turistica
Strada Vicinale della Civitella, snc
03010 Piglio (FR)

Tel. +39 0775 503051
Fax +39 0775 503100
Email: info@casaleverdeluna.it

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